With Thanksgiving coming at the end of the month, we’re be planning on going grocery shopping in the coming week to better prepare ourselves. However, while researching ingredients and recipes, we’ve learned that there’s food ingredients that you do not refrigerate.
Some of these foods surprised us! So if you’re planning on shopping early and preserving your ingredients, be sure to not include these into your fridge!
We figured that keeping potatoes in the fridge would slow down the process of them going bad. However, what happens to potatoes in the fridge is that the starch will turn to sugar even quicker, so the potatoes become sweeter and grittier instead of the ideal taste.
Alternatively, storing them in a pantry, or anywhere that’s in darkness and within a paper bag. This will help allow the potatoes to breathe (so they don’t rot quickly) while not trapping its own moisture within the bag. If you can, store them as close as possible in a 45 degrees temperature. Continue reading »