In honor of National Poultry Day, (yes this is actually a day) we here at Crucial Vacuum are discussing all things fowl including how to thoroughly cleanup after handling raw chicken.
These cleaning tips will leave your kitchen bacteria free and help you avoid getting food poisoning from that dreaded bacteria known as salmonella.
Most food-based illnesses could be avoided by simply washing your hands properly before and after handling food; this is especially true when it comes to raw chicken.
I’m not talking about a quick rinse under water that’s room temperature. I’m talking about a thorough rinse with hot soapy water for at least 20 seconds. Scrub your hands completely, the front and back, as well as your fingertips and wrists.
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