We're the world's leading cleaning supply company. We're passionate about clean homes and a healthy planet.

Archives: healthy living

Jun 17 2014

Eat Your Way to an Allergy Free Season!

Allergies - Crucial Vacuum

As the spring season brings warm weather, it also brings with it sniffling, sneezing, and other annoying seasonal allergy symptoms.

Allergies are caused when histamines bind to receptors causing inflammation of the nasal passages, throat, and eyes. Allergy medicines treat and prevent symptoms using chemicals with anti-histamines and anti-inflammation properties. Anti-inflammatory properties inhibits different enzymes and prevent oxidants from further damaging and destroying tissue. Anti-histamines prevent allergies by blocking histamines from binding to receptors. You could have your doctor inject chemicals with the possibility of adverse effects and around this time, allergy medicines have disappeared from shelves.

What if you could diminish or even prevent your allergies by just eating natural foods?

If you are one of the 40 million people in the United States suffer from seasonal allergies, consider adding certain foods to your diet.

ANTHOCYANINS

Anthocyanins are flavonoids with several health benefits including but not limited to antioxidant and anti-inflammatory properties especially in sinuses and nasal passages.
Foods include: acai, beet, bilberry, blackberry, blackcurrant, blueberry, blood orange, cherry, chokeberry, cranberry, eggplant, purple corn, purple grape, raspberry, redcurrant.

CARATENOIDS

Carotenoids are a soluble nutrient mainly known for converting to Vitamin A for the body. However they are a hydrocarbon with anti-inflammatory, antioxidant and immune system boosting properties to better fight off allergies.
Foods include: carrot, apricot, sweet potato, pumpkin, cantaloupe, spinach, broccoli, kale, turnip, tomato.

QUERCETINS

Quercetin is a phytonutrient known for several health benefits with anti-inflammatory, antioxidants, and anti-histamine properties.  Studies show it’s expansive magnitude in health benefits.
Foods include: caper, chamomile tea, red apple, red grape, blueberry, red cherry, blackberry, onion, broccoli, elderberry, and licorice.

 

Eat your way to an allergy-free spring season while enjoying natural and delicious food! Remember to always consult with a physician before starting any health regime.