Soon to be upon us is the hallowed day of 17 March; the day when rivers flow as green as the beer and people all over the world try out the worst Irish accents this side of a box of marshmallow and crunch cereal. Yes, Saint Patrick’s Day is almost here. With this day comes the habit of wearing green to avoid being pinched (although today, we’re not sure if anyone actually pinches anyone anymore outside of elementary school), a plethora of shamrock shaped (and flavored) things, and of course, the ubiquitous corned beef and cabbage. We here at Crucial love St. Patrick’s Day and everything that comes with it. While we could delve into why we wear green or what in the world a short fellow wearing a green coat and top hat has to do with anything, we choose instead to focus on a much more important day. 18 March; the day after St. Patrick’s Day, the day of recovery, or as it is found on the liturgical calendar, Saint Cyril’s Day.
Archives: st patricks day recipe
Mar 7 2016